Baked Cheese with Herbs and Crudités

Baked Cheese with Herbs and Crudités

Baked Cheese with Herbs and Crudités

By Food & Wine
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   205
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 (8- to 9-ounce) rounds Camembert or Brie
  • 1 to 2 garlic cloves, peeled and thinly sliced
  • 2 to 3 tablespoons (1 to 1 1/2 ounces) dry vermouth, fino sherry, or dry white wine
  • 1 bunch (1/2 ounce) fresh rosemary
  • 1 bunch (1/2 ounce) fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • Assorted crudités, for serving
Instructions

Baked Cheese with Herbs and Crudités serves 8 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments