Cheese Stuffed Pepper Christmas Tree
Ingredients
- 8 cups popped popcorn
- 20 multicolored mini sweet peppers with stems (about 1 pound)
- 1 pound chevre goat cheese, at room temperature
- 4 teaspoons fresh thyme leaves, chopped
- 1 clove garlic, finely grated
- Kosher salt and freshly ground black pepper
- 4 large bunches curly kale, such as red Russian, stems trimmed flush with the leaves
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