Penne with Broccoli and Pancetta

Ingredients

• 1 pound whole wheat penne pasta
• 1/4 pound pancetta or thick cut bacon, cubed
• 1 tablespoon olive oil
• 3 cloves of garlic, peeled and sliced thin
• 1 large head of broccoli florets removed and cut into large bite sized pieces, stems discarded for another use
• splash of dry white wine
• 1 8 oz container creme fraiche
• 1/4 cup shredded pecorino romano cheese
• Salt and freshly ground black pepper

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