Smashed Peas and Ricotta Cheese

Smashed Peas and Ricotta Cheese

Smashed Peas and Ricotta Cheese

By Food Network
9 minutes

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1/2 small onion, finely chopped
  • 2 cups frozen green peas
  • 1 cup ricotta cheese
  • 1/4 cup chopped parsley leaves, a couple of handfuls
  • 1 lemon, zested
  • Salt and pepper
Instructions

Smashed Peas and Ricotta Cheese serves 4 original recipe by Food Network.

View original preparation instructions

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