Flatbread with Figs Pears and Blue Cheese

Flatbread with Figs, Pears and Blue Cheese

Flatbread with Figs, Pears and Blue Cheese

By Williams-Sonoma
20 minutes

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Details
  • Servings:   2
  • Calories:   741
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   51g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 batch Food-Processor Pizza Dough
  • Olive oil for brushing
  • 1 firm but ripe pear, cored and thinly sliced
  • 8 ripe figs, sliced lengthwise
  • 1/2 cup (2 1/2 oz./75 g) crumbled blue cheese
  • 2 Tbs. coarsely chopped toasted walnuts
  • Balsamic vinegar for drizzling (optional)
Instructions

Flatbread with Figs, Pears and Blue Cheese serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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