Grilled Corn With Chiles Cheese And Lime
Ingredients
- 6 cups water
- 1/2 cup confectioners' sugar
- Kosher salt
- 8 ears of fresh corn, husked
- 1 lime, halved
- 1/2 cup grated Cotija (see Note) or Pecorino Romano cheese
- 3 scallions, thinly sliced
- 1 fresh hot red chile or jalapeño, seeded and thinly sliced
- 1 teaspoon pure chile powder
- Freshly ground pepper
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