Green Salad with Grilled Corn Cheese Basil and Grilled Tomato Vinaigrette
Ingredients
- 2 ears corn, husked
- 1 large tomato (3/4 pound)
- 4 tablespoons extra-virgin olive oil, divided
- Coarse salt
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon minced garlic (from 1 small garlic clove)
- 2 heads Boston lettuce, trimmed, leaves separated
- 1 cup fresh basil leaves
- 4 ounces caciocavallo or Parmesan cheese, shaved
Instructions
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