Roasted squash with chicory goats cheese herby couscous
Ingredients
- 1 butternut squash
- 1 small garlic clove
- 2 tbsp olive oil
- 200g giant wholewheat couscous
- small bunch of basil roughly chopped
- small bunch of parsley roughly chopped
- 2 tbsp pine nuts toasted
- 100ml extra virgin olive oil
- small pinch of sugar
- 1-2 lemons juiced
- 2 red chicory leaves separated
- 100g goat's cheese sliced into rounds
Instructions
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