Crispy Goat Cheese Salad
Ingredients
- 8 ounces goat cheese, at room temperature
- 3 tablespoons chopped basil
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt, plus more for sprinkling
- 8 sheets phyllo dough
- 1/3 cup olive oil
- 1 tablespoon olive oil
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 3 cups baby arugula
- 1 bunch frisee lettuce, root end removed
- 1/2 cup edible rose petals
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