Swiss Chard and Two Cheese Bread Pudding

Name: Swiss Chard and Two Cheese Bread Pudding
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, halved and thinly sliced; 1/2 fennel bulb, cored and finely diced; 3 garlic cloves, thinly sliced; 1 1/2 teaspoons thyme leaves; One 2-inch rosemary sprig; 1/4 teaspoon crushed red pepper; 1 pound Swiss chard, stems and ribs discarded, leaves chopped; Salt and freshly ground pepper; 2 large eggs, lightly beaten; 1 1/2 cups heavy cream; 1/4 cup grated Parmesan cheese; 1/4 cup mild goat cheese, softened; 3 cups roughly torn (1-inch pieces) peasant bread, with crust