Prawn chorizo courgette baked rice
Ingredients
- 3 tbsp olive oil
- 100g cooking chorizo, diced
- 3 courgettes, diced
- 3 banana shallots, roughly sliced
- 6 garlic cloves, finely sliced
- 1 chilli (deseeded if you prefer less heat), finely chopped
- 500g cherry tomatoes
- 400g pack frozen raw king prawns, defrosted
- 1 lemon, zested and cut into wedges
- 400g basmati rice
- 600ml hot chicken stock
- 100ml white wine or dry manzanilla sherry, if you have it
- small handful of parsley, roughly chopped
- garlic mayonnaise, to serve
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