Roast green pepper red kidney bean chilli
Ingredients
- 3 green peppers, halved
- 1½ tsp hot smoked paprika
- 3 garlic cloves, finely sliced
- 2 tbsp olive oil
- 2 medium sweet potatoes
- 1 red onion, finely chopped
- 10g coriander, leaves picked and roughly chopped, stems finely chopped
- 2 tsp ground cumin
- 1 tbsp chipotle paste
- 1 tbsp tomato purée
- 400g can red kidney beans, drained
- 400g can black beans, drained
- 400g can cherry tomatoes
- 4-6 tbsp Greek yogurt
- 1 green chilli, finely sliced
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