Spicy Miso Brown Butter Pasta
Ingredients
- miso brown butter
- 250 grams (20 oz) short pasta, shells or orecchiette
- 2 tablespoons unsalted butter
- 50 milliliters (1/4 cup) olive oil
- 4 garlic cloves, minced
- 1/2 tablespoon white miso paste
- 1 teaspoon crushed chili flakes, extra for serving
- 1/2 teaspoon each: cumin, smoked paprika, sweet paprika, cayenne pepper
- 20 sage leaves
- sea salt + black pepper
- grated pecorino, for serving
- sage breadcrumbs
- 30 grams (1/2 cup) panko bread crumbs
- 40 grams (1/4 cup) walnuts, chopped
- 1 tablespoon chopped fresh sage leaves
- 3 tablespoons olive oil
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