Seared Salmon with Miso Brown Butter

Seared Salmon with Miso Brown Butter

Seared Salmon with Miso Brown Butter

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   450
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
  • 1 Tbs. white miso
  • 2 Tbs. grapeseed oil
  • 4 salmon fillets, each about 6 oz. (180 g)
  • Kosher salt and freshly ground pepper
Instructions

Seared Salmon with Miso Brown Butter serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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