Spaghetti with Miso Brown Butter and Hazelnuts
Ingredients
- 8 ounces dried spaghetti
- Salt for pasta water and to taste
- 1/4 cup unsalted butter
- 2 tablespoons white miso
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons grated Parmesan cheese
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chives, finely chopped (optional)
- 2 tablespoons hazelnuts
- 1/4 teaspoon cider vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments