Lasagna Stuffed Peppers

Ingredients

• 4 lasagna noodles
• 4 large green bell peppers, halved and seeds and veins removed
• 19 ounces mild Italian sausage (such as Johnsonville®)
• 1 small onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 clove garlic, minced
• 0.5 teaspoon dried oregano
• 0.5 cup ricotta cheese
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese

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