Baked Whole Red Snapper in Tahini Sauce
Ingredients
- 1 pound (approx.) whole red snapper, gutted and scaled (it is optional to leave the head and tail on)
- course sea salt
- 1/4 cup tahini
- 3/4 cup water
- 1 large tomato, cored and roughly chopped
- juice of 1 lime
- 1 handful of cilantro
- 1 large clove of garlic, peeled
Organization Tags
Tags easily organize your Recipe Library
Comments