Ingredients
- * 1 box of whole wheat lasagna noodle (if gluten free, use gluten
- free lasagna noodle)
- * 3 tablespoon olive oil
- * 1/2 medium onion, chopped and diced
- * 2 garlic clove, minced
- * 3 chinese eggplant, slice
- * 1 cup sliced mushroom
- * 1/2 cup sliced bell pepper
- * 1 teaspoon sea salt
- * 1 teaspoon ground black pepper
- * 2 cup kale, de stemmed and washed
- * 24 ounce marinara sauce
- * 1 cup mozzarella cheese
- * 1 cup pepper jack cheese or cheese of your choice plus 1 cup of
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