Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna


Serves 14

Details
  • Servings:   14
  • Calories:   274
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 1 box of whole wheat lasagna noodle (if gluten free, use gluten
  • free lasagna noodle)
  • * 3 tablespoon olive oil
  • * 1/2 medium onion, chopped and diced
  • * 2 garlic clove, minced
  • * 3 chinese eggplant, slice
  • * 1 cup sliced mushroom
  • * 1/2 cup sliced bell pepper
  • * 1 teaspoon sea salt
  • * 1 teaspoon ground black pepper
  • * 2 cup kale, de stemmed and washed
  • * 24 ounce marinara sauce
  • * 1 cup mozzarella cheese
  • * 1 cup pepper jack cheese or cheese of your choice plus 1 cup of
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