Vegetarian Lasagna

Ingredients

• 2 cups Muir Glen™ Organic Pasta Sauce Tomato Basil (from 25.5 oz jar)
• 1 medium zucchini, shredded (1 cup)
• 1 (12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
• 1 9-oz.) pkg. frozen spinach, thawed, squeezed to drain well
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
• 8 oven-ready lasagna noodles (each about 7x3 inches)
• 1 (4-oz.) can mushroom pieces and stems, drained
• 8 oz. (2 cups) shredded mozzarella cheese

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