Skinny Vegetable Lasagna

Ingredients

• 6 dry whole wheat lasagna noodles, or more to taste
• 1 small eggplant, chopped
• 1 yellow squash, chopped
• 1 zucchini, chopped
• 1 portobello mushroom, chopped
• 1 (28 ounce) jar low-fat marinara sauce
• 1 (15 ounce) container fat-free ricotta cheese
• 4 ounces shredded low-fat mozzarella cheese
• 2 tablespoons Parmesan cheese
• 3 cloves garlic, diced
• 1 egg
• 2 teaspoons dried oregano
• salt and ground black pepper to taste

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