Pesto Lasagna
Ingredients
- 1 (16 ounce) package lasagna noodles
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 (16 ounce) package frozen chopped spinach, thawed
- 7 ounces basil pesto
- 30 ounces ricotta cheese
- 1 egg
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground nutmeg
- 2 cups mozzarella cheese, shredded
- 9 ounces Alfredo-style pasta sauce
- 0.25 cup grated Parmesan cheese
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