Vegetarian Christmas wreath
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Snapper Escabèche with Charred Scallions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- south american
Ingredients
- 8 tablespoons olive oil, divided, plus more for grill
- ½ small red onion, thinly sliced
- ¼ cup white wine vinegar
- Kosher salt and freshly ground black pepper
- 4 6-ounce skin-on snapper fillets
- 1 bunch scallions
- Parsley leaves with tender stems (for serving)
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