Bacon and Corn Fritters with Apricot Yogurt Sauce
Ingredients
- 1 Cup flour
- 1/2 Cup cornmeal
- 2 Eggs
- 1 Cup buttermilk
- 2 Tablespoons unsalted butter melted
- 2 Teaspoons baking powder
- 1 Tablespoon honey
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt or to taste
- 1/4 Teaspoon black pepper
- 1 Cup corn kernels
- 1/4 Cup chopped parsley
- 4 Slices cooked bacon crumbled
- Oil for frying
Instructions
Bacon and Corn Fritters with Apricot Yogurt Sauce serves 4 original recipe by Honest Cooking.
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