Deep Fried Baby Artichokes Stuffed with Pepper Jack Cheese
Ingredients
- 1 lemon, halved, plus 1 tablespoon fresh lemon juice
- 12 baby artichokes (1 to 1 1/2 lb)
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon salt
- About 1 1/2 qt vegetable oil
- 3 oz pepper Jack cheese, grated (3/4 cup)
- 2 large eggs, lightly beaten
- 1 cup fine fresh bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- a melon-ball cutter and a deep-fat thermometer
Instructions
Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese serves 24 original recipe by Epicurious.
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