Hearty Greens With Cheese Salami and Green Olives
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- kosher salt and black pepper
- 10 ounces hearty greens (such as kale, tatsoi, or baby chard), torn
- 1 Gala or Pink Lady apple, chopped
- 4 ounces soft aged cheese (such as Brie or Camembert), sliced (about 1 cup)
- 3 ounces salami, sliced and cut into half-moons
- 1/2 cup halved pitted green olives
Instructions
Hearty Greens With Cheese, Salami, and Green Olives serves 8 original recipe by Real Simple.
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