Butternut Squash Salad With Hazelnuts And Blue Cheese
Ingredients
- 1 1/2 pounds butternut squash, delicata squash, or sugar pumpkin—peeled, seeded, and cut into 1-inch pieces
- 5 tablespoons olive oil
- kosher salt and black pepper
- 1/2 cup hazelnuts
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 6 cups mixed greens (about 4 1/2 ounces)
- 1/2 small red onion, thinly sliced
- 4 ounces blue cheese, crumbled (1 cup)
Instructions
Butternut Squash Salad With Hazelnuts And Blue Cheese serves 8 original recipe by Real Simple.
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