White Mac n Cheese
Ingredients
- 1 pound medium pasta shells
- 2 tablespoons unrefined coconut oil
- 2 tablespoons all-purpose flour
- 2 cups unsweetened almond milk or whole milk
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon ground mustard
- One 8-ounce block cream cheese, at room temperature
- 8 ounces sharp white Cheddar, shredded
- 8 ounces white American cheese, shredded if from a block, otherwise diced
- 2 tablespoons white wine, optional
- Kosher salt
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