Baked Goat Cheese and Brussels Sprout Salad

Baked Goat Cheese and Brussels Sprout Salad

Baked Goat Cheese and Brussels Sprout Salad

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   235
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 Pounds Brussels Sprouts – trimmed, outer leaves removed, cut in half & thinly sliced*
  • 1 large Shallot – cut in half and thinly sliced
  • ? Cup Walnuts – chopped & toasted
  • ¾ Cup Dried Cranberries
Instructions

Baked Goat Cheese and Brussels Sprout Salad serves 6 original recipe by Honest Cooking.

View original preparation instructions

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