Ham and Cheese Beer Bread
Ingredients
- Oil, for greasing pans
- 3 c. all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. kosher salt
- 12 oz. beer (preferably lager)
- 4 1/2 oz. ham, cut into strips or small cubes (1 cup)
- 3 oz. Gruyère, coarsely grated (1 cup)
- 1/4 c. grated Parmesan cheese
- 1/4 c. flat-leaf parsley leaves, chopped
- 2 tbsp. honey
- 1 tbsp. thyme leaves, chopped
- 1/4 c. unsalted butter, melted
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