Baked Pasta with Veggies Sausage and Goat Cheese Sauce

Ingredients

• 8-10 oz penne pasta
• 4 italian chicken sausage links, casings removed
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, micned
• 2 cups diced yellow summer squash (about 2 small or 1 medium summer squash)
• 1 cup chopped green beans
• 4 tbsp unsalted butter
• 3 tbsp flour
• 3 cups milk
• 1 (10.5 oz) log goat cheese
• 2 cups shredded mozzarella cheese, divided
• 1 tsp lemon zest
• ¼ tsp nutmeg
• 1 tsp salt
• Pepper, to taste

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