Pumpkin Whoopie Pies with Cream Cheese Filling
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 1 cup vegetable oil
- 3 cups pumpkin puree, chilled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups firmly packed dark-brown sugar
- 3 cups confectioners' sugar
- ½ cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
Instructions
Pumpkin Whoopie Pies with Cream-Cheese Filling serves 12 original recipe by Martha Stewart.
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