Bacon and Cheese Smashed Potatoes
Ingredients
- 2 1/2 pounds red-skinned potatoes (4 to 5 medium), chopped
- Kosher salt
- 4 slices bacon, chopped
- 1 stick salted butter, cut into pieces, at room temperature
- 2/3 to 3/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Shredded cheddar cheese, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments