Peach And Goat Cheese Tea Sandwich Tartines
Ingredients
- 8 ounces softened fresh Cypress Grove goat cheese
- 1 small fennel bulb – white parts roughly chopped
- 8 slices of light whole wheat or multi-grain bread – crusts cut off
- 2 ripe peaches – sliced
- 1/3 cup loosely packed celery leaves – you could also use watercress or arugula leaves
- salt & fresh ground black pepper, to taste
Instructions
Peach And Goat Cheese Tea Sandwich Tartines serves 6 original recipe by Running With Tweezers.
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