Smoked Salmon Bisque

Name: Smoked Salmon Bisque
Ingredients: 1/4 cup butter (1/2 stick); 1 cups thinly sliced leeks; 1/2 chopped yellow onion; 1 cup thinly sliced mushrooms; 1 Tbsp minced garlic; 3 Tbsp all-purpose flour; 1 quart (32 oz) clam juice; 3/4 pounds salmon fillet, chopped 1/2 inch cubes; 2 to 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped; 2 cups canned or stewed tomatoes; 2 Tbsp chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 Tbsp chopped fresh dill; 1 cup cream; 1 cup milk; Pinch black pepper; Pinch crushed red pepper; 1/2 teaspoon Old Bay seasoning (optional); Salt to taste