Red Snapper with Cilantro Garlic and Lime
Ingredients
- 6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 cup finely chopped fresh cilantro
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons finely grated fresh lime zest
- Accompaniment: lime wedges
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