Poached chicken pancetta pie with spring onion colcannon
Ingredients
- 1.3-1.4kg whole chicken
- 1 litre whole milk
- 1 litre chicken stock
- 1 onion halved
- 2 bay leaves
- 80g prosciutto or pancetta, cut into 1cm pieces
- 40g unsalted butter
- 40g plain flour
- 200ml dry white wine
- 1½ tbsp wholegrain mustard
- 100ml double cream
- 1.5kg Maris Piper potatoes cut into 2cm cubes
- 30g butter
- 2 bunches of spring onions sliced
- 100ml whole milk
- 30g gruyère or comte, finely grated
Instructions
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