Linguine with Buttery Corn Scallions and Goat Cheese

Linguine with Buttery Corn, Scallions, and Goat Cheese

Linguine with Buttery Corn, Scallions, and Goat Cheese

By Delish
25 hours

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Details
  • Servings:   4
  • Calories:   624
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. linguine
  • kosher salt
  • 4 tbsp. unsalted butter, divided
  • 1 bunch sliced green onions, greens and whites separated
  • Freshly ground black pepper
  • 3 c. corn kernels (from about 3 ears)
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • 4 oz. soft goat cheese
Instructions

Linguine with Buttery Corn, Scallions, and Goat Cheese serves 4 original recipe by Delish.

View original preparation instructions

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