Ingredients
- 1/2 cup wild rice
- Kosher salt
- 1 cup basmati rice
- 1 dried Iranian lime (optional)
- 1 cup fresh shelled fava beans (from about 1 pound pods) or frozen, thawed
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup unsalted, raw pistachios
- 1/4 cup olive oil
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon Iranian lime powder or 1 teaspoon finely grated lime zest
- Dried Iranian limes, also known as limu omani, are available at Middle Eastern markets and online.
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