Ingredients
- One 8-ounce block extra-sharp yellow cheddar, finely shredded
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 large egg
- 2 tablespoons heavy cream
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- Kosher salt
- One 16-ounce loaf sliced white sandwich bread
- Hot pepper jelly, for serving
Personal Notes
Organization Tags
Comments