Rolfs Original Swiss Cheese Fondue

Rolfs Original Swiss Cheese Fondue

Rolfs Original Swiss Cheese Fondue

By Food Network
20 minutes

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Details
  • Servings:   8
  • Calories:   385
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 pound Emmentaller cheese, grated
  • 1/2 pound Le Gruyere cheese, grated
  • 1 clove garlic
  • 2 cups dry white wine
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • Freshly ground black pepper
  • 1 loaf Italian or French bread, cut into 1-inch cubes with crust on one side
Instructions

Rolfs Original Swiss Cheese Fondue serves 8 original recipe by Food Network.

View original preparation instructions

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