Goat Cheese Stuffed Baby Peppers
Ingredients
- 10 baby bell peppers, halved lengthwise and seeds removed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 4 ounces goat cheese, at room temperature
- 3 tablespoons mascarpone, at room temperature
- 1 teaspoon orange zest (from about 1 orange)
- 1/2 teaspoon lemon zest (from about 1 lemon)
- 2 tablespoons chopped chives
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