Creamy Vegan Cauliflower and Dill Soup
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 medium sweet onion (chopped)
- 1 medium white Japanese yam or one large potato (peeled and chopped)
- 1 stalk celery (chopped)
- 1-quart vegetable stock
- 2 cups water
- 1 bay leaf
- 1 branch fresh thyme
- 2 pinches sea salt
- 1/4 cup fresh dill (chopped)
- Optional: freshly ground pepper (optional for strict macrobiotic)
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