Creamy Vegan Cauliflower and Dill Soup

Ingredients

• 1 head cauliflower
• 2 tablespoons olive oil
• 1 medium sweet onion (chopped)
• 1 medium white Japanese yam or one large potato (peeled and chopped)
• 1 stalk celery (chopped)
• 1-quart vegetable stock
• 2 cups water
• 1 bay leaf
• 1 branch fresh thyme
• 2 pinches sea salt
• 1/4 cup fresh dill (chopped)
• Optional: freshly ground pepper (optional for strict macrobiotic)

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