Beefy Mac and Cheese
Ingredients
- Kosher salt
- 8 ounces medium pasta shells
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 8 ounces ground beef
- 2 tablespoons all-purpose flour
- 1 cup low-fat (1 percent) milk
- 2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
- 2 tablespoons breadcrumbs (preferably panko)
- 2 scallions, thinly sliced
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