Grilled Filet with Blue Cheese Butter

Ingredients

• 1 stick unsalted butter, slightly softened
• 1/4 cup crumbled Cabrales blue cheese
• 2 teaspoons finely chopped fresh thyme
• Salt and freshly cracked black pepper
• 4 (1 1/2-inch thick) filet mignons
• Canola oil, as needed
• 1 teaspoon coarsely cracked black pepper

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