Creamy Stovetop Mac and Cheese
Ingredients
- Kosher salt
- 1 pound medium shell pasta
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 cup half-and-half
- 2 cups grated cheddar cheese (about 8 ounces)
- 1 cup grated Colby Jack cheese (about 4 ounces)
- 1 heaping teaspoon Dijon mustard
- 1/8 teaspoon paprika
- Dash of hot sauce
- 4 ounces cream cheese, cut into cubes
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments