Spicy Salami Sandwich With Olive Tapenade and Goat Cheese Recipe

Spicy Salami Sandwich With Olive Tapenade and Goat Cheese Recipe

Spicy Salami Sandwich With Olive Tapenade and Goat Cheese Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   490
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • For the Tapenade:
  • 8 ounces black pitted olives (kalamata or nicoise), drained
  • 2 medium cloves garlic
  • 1/4 cup packed fresh parsley leaves
  • 1/4 teaspoon dried red pepper flakes
  • 1 tablespoon capers, drained
  • 1 tablespoon red wine vinegar
  • 1 tablespoon juice from 1 lemon
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • For the Sandwich:
  • 4 focaccia rolls
  • 4 ounces sliced Genoa salami
  • 2 cups packed arugula (about 1 ounce)
  • 4 jarred roasted red bell peppers, drained
  • 1/4 cup crumbled goat cheese
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