Potato Cheese Croquettes

Name: Potato Cheese Croquettes
Ingredients: 2 large eggs; 3 cups cooked potatoes (baked or boiled) cooled; 2 tablespoons freshly grated Parmesan cheese; 2 tablespoons unsalted butter, melted; 3 teaspoons finely sliced fresh chives; 2 teaspoons minced fresh flat-leaf parsley; Pinch grated nutmeg; Pinch cayenne; 1 teaspoon kosher salt, plus more as needed; Freshly ground black pepper; 3 ounces Gorgonzola, cut into 1/2-inch cubes; 1/2 cup Italian-style bread crumbs; Vegetable oil, for frying