Cheese Tortellini with Prosciutto and Rosemary

Ingredients

• 12 ounces cheese Tortellini
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary, crumbled
• 1/4 pound Prosciutto cut in 1/4 inch strips
• 1/2 cup grated Parmesan
• 2 tablespoons butter

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