Pulled Pork and Goat Cheese Quesadillas
Ingredients
- 2 tablespoons vegetable oil, plus more for brushing
- 1 small green bell pepper, cut into strips
- 1 small red bell pepper, cut into strips
- 1 large jalapeño, thinly sliced
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 reserved braised pork shanks, meat pulled from the bones and thinly sliced
- 1/2 cup pork gravy (from braised pork shanks)
- Eight 8-inch flour tortillas
- One 5-ounce log of fresh goat cheese, softened
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