Cheese Tortellini with Peas and Pancetta recipes
Ingredients
- 1 pound frozen Celentano Tortellini cheese tortellini
- 4 ounces chopped pancetta
- 1 tablespoon butter
- 2 cloves garlic, roughly chopped
- 1 tablespoon flour
- 1 2/3 cups milk
- 1 cup frozen Green Giant peas, thawed
- ¼ cup grated pecorino cheese, plus more for sprinkling
- ¼ cup grated fontina
- lemon wedges
- salt
- pepper
Instructions
Cheese Tortellini with Peas and Pancetta recipes serves 4 original recipe by What's Gaby Cooking?.
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